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Myakka Blog

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Taking a break for Fairtrade Fortnight

Tuesday, 21 February 2017

Fair trade fortnight is quickly approaching and this year’s theme is put fair trade in your break.  This year’s fortnight will run from the 27th February until the 12th March.  Over the last few years we have supported fair trade fortnight with fair trade tea parties, our big bag swap and eating a lot of fair trade bananas. This year we are getting together and putting Fairtrade into our break.

Having the perfect cuppa or a snack is an important part of our daily routine, yet millions of farmers who produce the treats we enjoy during our breaks are struggling to make a living. However hard they work to provide the products we depend on, they still aren’t paid what they deserve.

In Kenya’s coffee and tea-growing regions one in three people live in poverty, while tea pickers in Malawi earn less than £1.46 a day. This is not enough to provide decent food, education or healthcare for their families or invest in better farming.

Here at Myakka we are careful to use Fairtrade products wherever we can. All the tea, coffee and sugar we have here at the office is Fairtrade. By making small changes like buying Fairtrade tea and coffee we can all help to make big changes to producers around the world.

So throughout the fortnight (and beyond) make sure you only drink Fairtrade tea & coffee, only add Fairtrade sugar, and make sure your bananas, nuts and any other ingredients are Fairtrade (or produced by local farmers). By making these simple, small changes you will be helping farmers across the world ensure they are able to ensure they get the basics they and their families need.

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